Chef de Partie — Coastal Kitchen, Fast-Paced & Mentorship

THE PIG Hotel | B Corp; Willow Beach; On-site; CAD 52,000 - 64,000; Full time

Benefits offered by this job

Staff stays – free B&B

35% discount on food, beverages &

Meals on duty

Annual holiday increase (up to 33 days

Take home goods – cost price

Free access for you and your family to

Help@Hand medical & counselling access

Learning & development courses

Anniversary vouchers – dinner withWine

Job summary

THE PIG Hotel on the beach in Studland, Swanage is seeking a Chef de Partie to join a vibrant, seasonally evolving kitchen. You will oversee one of four sections, work with local suppliers within a 25-mile radius, and contribute to our homegrown kitchen garden produce.

We value enthusiastic chefs who love fast-paced work and sharing knowledge. The role includes mentoring apprentices and enjoying the personal, hands-on cooking style that THE PIG is known for.

Qualifications

• Experience as a Chef de Partie or similar role preferred.
• Passion for cooking and ability to work in a fast-paced kitchen.
• Willingness to lead and inspire apprentices.

Responsibilities

• Oversee one of the four kitchen sections and gain knowledge of the whole service.
• Support and mentor apprentices as part of our apprenticeship programme.
• Contribute to seasonal menus using local suppliers and homegrown produce.

Job description

THE PIG Hotel on the beach in Studland, Swanage is seeking a Chef de Partie to join a vibrant, seasonally evolving kitchen. You will oversee one of four sections, work with local suppliers within a 25-mile radius, and contribute to our homegrown kitchen garden produce.

We value enthusiastic chefs who love fast-paced work and sharing knowledge. The role includes mentoring apprentices and enjoying the personal, hands-on cooking style that THE PIG is known for.