Chef de partie

Accor; Town of Saint Andrews; On-site; CAD 45,000 - 61,000; Full time

Benefits offered by this job

Staff shuttle

Canteen

Dining discounts

Spa rates

Gym & pool

Growth opportunities

On-the-job training

Social events

Job summary

Fairmont St Andrews is seeking a Chef de Partie to join our luxury kitchen team. You will assist the Sous Chef to ensure smooth daily operations, supervise service with other departments, and help train staff while upholding health and safety standards.

Flexibility in duties includes cooking as required and motivating junior team members. Ideal candidates will have similar experience and be eligible to live and work in the UK, with a commitment to delivering exceptional guest experiences in a

Qualifications

• Similar experience is required.
• Must be eligible to live and work in the UK.

Responsibilities

• Assist the Sous Chef in the smooth running of the kitchen and uphold Fairmont St Andrews standards.
• Supervise and coordinate kitchen service with other departments.
• Address staff queries and resolve kitchen-related issues during service.
• Coordinate and execute training of kitchen staff and participate in hotel initiatives (Health and Safety, Green Team).
• Motivate and train staff to maintain high performance.
• Cook daily dishes according to business requirements.

Skills

Kitchen experience

Team supervision

Job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

Fairmont St Andrews talented and dedicated Kitchen team are looking for a Chef de Partie to join them.

A little more about what you will be doing:

• To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
• Together, with the Sous Chef to supervise and coordinate the kitchen service with other departments.
• Working together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen you are assigned.
• To coordinate and execute training of kitchen staff and to participate in hotel initiatives such as the Health and Safety and Green Team committees to both develop relations with the rest of the hotel and bring kitchen training up to standard.
• To be able to motivate and train staff.
• To cook any food on a daily basis according to business requirements

Qualifications

• Similar experience is a must
• Must be eligble to live and work in the UK

Additional Information

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events