Chef De Partie

Hyatt Hotels Corporation; Osoyoos; Presencial; CAD 45.000 - 60.000; Jornada completa

Descripción de la vacante

The Hyatt Unbound Collection by Hyatt in Spirit Ridge, Osoyoos, BC, is seeking a Chef De Partie to join our culinary team. Reports to the Executive Chef, you will prepare and execute our unique menu items, creating memorable moments for guests and coaching junior colleagues.

Responsibilities include high-quality production for outlets and banquets, stock control, equipment upkeep, and maintaining Hyatt standards while delivering exceptional service amid high-volume periods.

Formación

• Culinary Journeyman Red Seal certificate or equivalent.
• Minimum of 3 years cooking experience.
• Banquets experience, minimum of 5 years restaurant line cooking experience and knowledge of fine dining.
• Knowledge of butchery of meats & fish and preparation of soups and sauces.

Responsabilidades

• Coach and counsel employees to Hyatt service standards and procedures.
• Assume daily responsibilities according to schedule and business needs.
• Preparation of Outlet, Banquet and any other food requirements.
• Requisitioning of food, beverage and dry goods from the storeroom.
• Check daily food requirements and prepare them accordingly. Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
• Ensure that equipment is functioning, sanitized and that any maintenance is reported to engineering.
• Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
• Must never say no to a guest request without offering an alternative.
• Must comply with requests from departmental managers.
• Attend appropriate meetings.
• Other duties as required

Conocimientos

Chef de Partie

Banquets experience

Fine dining knowledge

Leadership

Educación

Culinary Journeyman Red Seal certificate

Descripción del empleo

Hiring for a Chef De Partie to join our talented Culinary Team.

The Unbound Collection by Hyatt

Spirit Ridge

CA - BC - Osoyoos

Summary

Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests.

The primary duty of our Chef De Partie is to prepare high quality food to order for guests based on established guidelines, coach & supervisor more junior team members, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties will include:

• Coach and counsel employees to reflect Hyatt service standards and procedures
• Assume daily responsibilities according to schedule and business needs.
• Preparation of Outlet, Banquet and any other food requirements.
• Requisitioning of food, beverage and dry goods from the storeroom.
• Check daily food requirements and prepare them accordingly.Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
• Ensure that equipment is functioning, sanitized and that any maintenance is reported to engineering.
• Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
• Must never say no to a guest request without offering an alternative.
• Must comply with requests from departmental managers.
• Attend appropriate meetings.
• Other duties as required

You will bring:

• Culinary Journeyman Red Seal certificate required or equivalent
• Minimum of 3 years cooking experience
• Previous experience in Banquets, minimum of 5 years restaurant line cooking experience and knowledge of fine dining.
• Knowledge of butchery of meats & fish and preparation of soups and sauces
• Must be able to work in all areas of the line.
• Long hours may be required.
• Long stretches between days off can be possible in high volume times.
• In and out of refrigerators/freezers with some frequency.
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
• Creativity, organization and self-motivation

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Hyatt Regency London - The Churchill | London , ENG , GB