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Metropolitan Pub Company is seeking a Chef de Partie with a love for fresh ingredients and high-quality dishes. You will prepare, cook and present meals in a busy pub kitchen, delivering consistent results across service.
You must maintain kitchen standards, uphold food safety, and communicate clearly with your team to serve excellent plates on time. Experience in a fast-paced, fresh-food pub or restaurant is preferred, along with good English and a hands-on, proactive attitude.
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.
You’ll receive a competitive salary, pension contribution as well as:
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.