Commis chef

Accor; Town of Saint Andrews; On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Staff shuttle service

Complimentary staff canteen

50% off dining in Food & Beverage

Employee rates for Spa treatments and

Access to gym and pool services

Growth opportunities

On-the-job training

Regular social events

Job summary

Fairmont St Andrews in Scotland is seeking a Commis Chef who is passionate about cooking, learning and being creative. You will join a welcoming kitchen team and play a pivotal role in food preparation to high standards.

This role offers training, opportunities to develop skills, and a supportive environment with staff dining, shuttle service, gym access, and regular social events.

Qualifications

• Must be eligible to work in the UK.
• Work well under pressure in a fast paced environment.
• Team player with ability to collaborate.

Responsibilities

• Assist in the preparation of dishes in a timely fashion and to agreed standards.
• Help with and control the preparation for the section you are working on; maintain hygiene and safety standards.
• Ensure the smooth running of the section and keep paperwork up to date in line with legislative requirements.
• Attend organised training sessions to develop skills.

Skills

Work under pressure

Teamwork

Job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!

As a Commis Chef at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.

You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!

A little bit about what you will be doing:

• Assist in the preparation of dishes in a timely fashion and to agreed standards.
• To help with and control the preparation for the section on which theyareworking.To work cleanly and hygienically, observing all heath and safety guidelines.
• To ensure the smooth running of the section and to see that all areas of the section maintain Fairmont St Andrews Scotland standards. To ensure that section paperwork is kept up to date, in line with legislative requirements.
• To attend organised training sessions, and ask questions to develop skills.

Qualifications

• Must beeligibleto work in the UK
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team

Additional Information

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events