Chef

Kibbi Technologies Inc.; Toronto; On-site; CAD 70,000 - 110,000; Full time

Job summary

Kibbi Technologies Inc. in Toronto, ON, is seeking an experienced Executive Chef to lead culinary operations for events and daily service. You will plan menus, train staff, schedule, and ensure health and safety standards while maintaining quality and high service levels.

Applicants should have 5+ years in kitchen leadership, strong supervision skills, and a track record of managing kitchen budgets and inventories. Portuguese cuisine experience is a plus; English required.

Qualifications

• 5+ years of kitchen leadership experience.
• Strong supervisory and training abilities.
• Experience in menu planning and cost control.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Demonstrate new cooking techniques and equipment to staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Schedule staff.
• Organise day-to-day business operations.
• Manage kitchen operations and inventory control.
• Ensure that food and service meet quality standards and safety regulations.

Skills

Leadership

Time management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Asset Languages

• Portuguese

Ranks of Chefs

• Executive chef

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Schedule staff
• Organise day-to-day business operations
• Manage kitchen operations
• Ensure that food and service meet quality control standards
• Ensure health and safety regulations are followed
• Food preparation
• Food safety/handling skills
• Maintain inventory and records of food, supplies and equipment

Cuisine Specialties

• Portuguese

Personal Suitability

• Leadership
• Time management

Screening Questions

• Do you have experience working in this field?

Experience

• 5 years or more
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week