Chef De Partie

Casino Rama Resort; Rama; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join the culinary team at a leading Canadian entertainment company as a First Cook. This full-time position offers a supportive environment, opportunities for growth, and a chance to showcase your skills in a fast-paced kitchen. Ideal candidates will have Journeyman’s papers and extensive culinary experience, ready to tackle creative challenges.

Benefits

Exciting and supportive work environment

Variety of shifts

Opportunity for growth and development

Accrual of paid time off

Excellent health and dental plan options

Pension plan benefits

Employee recognition program

Qualifications

• Four years of progressive culinary experience in a large kitchen.
• Well-rounded skills across all kitchen areas and basic pastry knowledge.
• Ability to conduct three-course cooking test during the interview.

Responsibilities

• Prepare food according to recipes and portion control.
• Supervise up to 8 staff members.
• Ensure proper presentation and garnishment of dishes.

Skills

Leadership

Customer Service

Stress Management

Cooking

Supervision

Education

Journeyman’s papers / Red Seal certification

Job description

Job Type: Full-Time

Wages: Start Rate: $26.87; 1-Year Rate: $29.86

We Provide

• Exciting, supportive, and fun work environment
• Variety of shifts
• Opportunity for growth and development
• Accumulation of paid time off
• Excellent extended health and dental plan options
• Pension plan benefits
• Employee-driven recognition program

The Position

Are you passionate about fine cuisine and eager to expand your culinary skills? If so, we invite you to join the area's top culinary team! As a First Cook, you will thrive in a fast-paced environment, especially if you have proven experience and a desire to be inspired. Casino Rama's Culinary Department offers an excellent opportunity for growth and creativity.

Key Responsibilities

• Prepare food according to recipes and portion control
• Supervise up to 8 staff members
• Cook using baking, roasting, steaming, broiling, and other methods
• Ensure proper presentation and garnishment of dishes
• Provide excellent customer service and foster positive relations with co-workers
• Perform additional duties as assigned

What You Bring

• Journeyman’s papers / Red Seal certification
• Four (4) years of progressive culinary experience in a large kitchen or similar environment
• Meeting departmental standards for Prep Line Cook in all kitchen areas
• Well-rounded skills across all kitchen areas with basic pastry knowledge
• Leadership and training abilities
• Proficiency in Garde Manger, Hot Kitchen, and Line Cooking
• Ability to participate in a three-course cooking test during the interview
• Capability to handle stressful situations professionally

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of Canada's largest and most diversified gaming and entertainment companies, operating 31 gaming properties across British Columbia, Ontario, and Alberta. With approximately 7,200 employees, Gateway features around 391 table games, 14,288 slots, 81 food and beverage outlets, and 564 hotel rooms.

With over thirty years of experience, Gateway continues to evolve, developing new casino and restaurant brands. We celebrate and empower our team members, offering recognition, career growth, ongoing training, and leadership programs in a dynamic environment. Join us and be part of a team that values your skills, energy, and vision.