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A leading restaurant in London, Ontario, is seeking a skilled chef to lead the kitchen team. The ideal candidate will have a college certificate and several years of experience in a fast-paced environment. Responsibilities include supervising staff, ensuring food safety, and preparing meals for various occasions. This role requires strong leadership and interpersonal skills to maintain a high standard of service.
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience: 2 years to less than 3 years.
Work setting: Restaurant.
Additional questions for applicants: