Chef de Partie

Placements24; Kimberley; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Staff meals provided

Career progression

Competitive salary

Job summary

Placements24 is partnering with a highly regarded restaurant in Kimberley to recruit a Chef de Partie. You will manage a station, execute dishes to spec, and uphold top hygiene standards in a fast-paced kitchen.

You will work closely with the Head Chef and junior staff, applying your knowledge of techniques and cuisines to maintain quality and consistency across service.

Qualifications

• Proven experience as a Chef de Partie or in a similar kitchen role within a professional establishment.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent understanding of food safety, hygiene, and health regulations.

Responsibilities

• Prepare and cook menu items for your assigned station with precision and consistency.
• Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
• Maintain strict hygiene and sanitation standards in your work area and throughout the kitchen.
• Manage inventory for your station, including stock rotation and minimizing waste.
• Assist in training and mentoring junior kitchen staff as needed.
• Collaborate with the Head Chef and other kitchen team members to ensure smooth operations.

Skills

Chef de Partie experience

Cooking techniques

Food safety & hygiene

Teamwork

Job description

About the Role

Our client, a highly-regarded restaurant in Kimberley , is seeking a skilled and passionate Chef de Partie to join their bustling kitchen team. As a vital member of the culinary brigade, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes according to established recipes and standards. This role requires dedication, precision, and a strong understanding of food safety and hygiene in a dynamic culinary environment.

Key Responsibilities

• Prepare and cook menu items for your assigned station with precision and consistency.
• Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
• Maintain strict hygiene and sanitation standards in your work area and throughout the kitchen.
• Manage inventory for your station, including stock rotation and minimizing waste.
• Assist in training and mentoring junior kitchen staff as needed.
• Collaborate effectively with the Head Chef and other kitchen team members to ensure smooth operations.

Requirements

• Proven experience as a Chef de Partie or in a similar kitchen role within a professional establishment.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent understanding of food safety, hygiene, and health regulations.
• Ability to work effectively under pressure and in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Passion for food and culinary excellence.

Benefits

• Competitive salary based on experience and skills.
• Opportunity to work with a talented culinary team and learn new techniques.
• Potential for career progression within the kitchen hierarchy.
• Staff meals provided during shifts.
• A stimulating and rewarding work environment in Kimberley .