chef de partie

Crowne Plaza Lord Beaverbrook; Fredericton; On-site; CAD 42,000 - 47,000; Full time

Benefits offered by this job

Company events

Dental care

Discounted or free food

Extended health care

Life insurance

On-site parking

Vision care

Job summary

Crowne Plaza Lord Beaverbrook in Fredericton, NB, seeks a Chef de Partie to join our culinary team. Reporting to the Executive Chef, you will supervise daily kitchen operations, help develop seasonal menus, and mentor junior staff in a fast-paced, guest-focused environment.

The ideal candidate has a culinary diploma or equivalent experience, at least two years in a leadership role, and strong communication and organizational skills to maintain high standards of quality and teamwork.

Qualifications

• Diploma or certificate from a recognized culinary school or equivalent combination of education and professional experience.
• Minimum of two years of experience in a similar culinary leadership role.
• Strong understanding of cooking techniques, kitchen equipment, food safety standards, and industry best practices.
• Demonstrated leadership skills with the ability to motivate and support a team in a fast-paced environment.
• Excellent communication, organizational, and interpersonal skills.
• Ability to maintain high standards while managing multiple priorities and deadlines.

Responsibilities

• Oversee daily kitchen operations across all outlets and banquets.
• Develop and implement new menu items reflecting seasonal ingredients and guest preferences.
• Support menu planning, recipe development, and meal preparation processes.
• Ensure kitchen operations run efficiently and service standards are met.
• Monitor inventory and assist with ordering and records.
• Mentor and train junior kitchen staff in food prep and plate presentation.
• Participate in training and development of culinary team members.
• Maintain high standards of food quality, consistency, and presentation.

Skills

Leadership

Communication

Organizational skills

Interpersonal skills

Education

Diploma or certificate from a recognized culinary school

Equivalent combination of education and professional experience

Job description

Chef de Partie

Job details

Reports To: Executive Chef, Chef de Partie

The historic Crowne Plaza Lord Beaverbrook in downtown Fredericton is seeking a motivated and talented Chef de Partie to join our passionate culinary team. This is an exciting opportunity to contribute to one of Fredericton?s premier food and beverage destinations while working alongside experienced hospitality professionals. Reporting to the Executive Chef, the Chef de Partie plays a key role in supervising and coordinating daily kitchen operations across our dining venues. The successful candidate will help maintain exceptional food quality, support team development, and contribute to menu innovation.

Key Responsibilities

• Assist the Executive Chef in overseeing daily culinary operations across all food outlets and banquet functions.
• Develop and implement new menu items that reflect seasonal ingredients, culinary trends, and guest preferences.
• Support menu planning, recipe development, and meal preparation processes.
• Ensure kitchen operations run efficiently and service standards are consistently met.
• Monitor inventory levels, assist with ordering, and maintain accurate inventory records.
• Provide guidance and hands-on support to junior kitchen staff in food preparation, line cooking, and plate presentation.
• Participate in the training, mentoring, and development of culinary team members.
• Maintain high standards of food quality, consistency, and presentation.
• Address guest concerns related to food quality and service in a professional manner.
• Ensure compliance with all food safety, sanitation, and workplace health and safety regulations.

Qualifications

• Diploma or certificate from a recognized culinary school preferred, or an equivalent combination of education and professional experience.
• Minimum of two years of experience in a similar culinary leadership role.
• Strong understanding of cooking techniques, kitchen equipment, food safety standards, and industry best practices.
• Demonstrated leadership skills with the ability to motivate and support a team in a fast-paced environment.
• Excellent communication, organizational, and interpersonal skills.
• Ability to maintain high standards while managing multiple priorities and deadlines.

Job Types: Permanent, Full-time

Pay: $21.49 per hour

Benefits

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Vision care

Ability to commute/relocate: Fredericton, NB: reliably commute or plan to relocate before starting work (required)

Experience: Cooking: 3 years (preferred)

Work Location: In person

Job specifics

• Location Fredericton , NB
• Work location On site
• Salary $ 21.49 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10228493885

• Fredericton, NB

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