Chef de partie

Germain Hôtels; Ottawa; On-site; CAD 50,000 - 85,000; Part time

Benefits offered by this job

Creative work environment

Onsite gym

Job summary

A reputable hospitality group in Ottawa is seeking a passionate Chef de Partie to join their team. In this part-time role, you will manage kitchen operations, ensure high-quality food preparation and lead the kitchen staff. Previous fine dining experience and strong leadership skills are essential. Enjoy a creative work environment and access to an onsite gym.

Qualifications

• Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant.
• Operations management experience is an asset.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Manage kitchen team during food preparation to ensure guest service.
• Prepare and cook foods of all types for special guests and functions.
• Recruit and hire kitchen staff.

Skills

Culinary expertise

Leadership

Time management

Team development

Interpersonal skills

Job description

Join to apply for the Chef de partie role at Germain Hôtels

Alt Hotel Airport Ottawa opens this January, and we’re looking for passionate, welcoming people to join our opening team.

Training will begin between December 29, 2025 and January 2, 2026 — let’s take off together!

Ready to bring your culinary expertise and leadership to a passionate, high‑performing team?

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

YOUR ROLE

• Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Prepare and cook foods of all types, on a regular basis, for special guests and functions.
• Working a station.
• Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
• Determine production schedules and staff requirements necessary to ensure timely service.
• Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
• Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
• Monitoring and managing service, quality, health + safety and cleanliness.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.

YOUR PROFILE

• Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant
• Operations management experience with significant evening and catering/special events business, an asset
• Flexible to work evenings, weekends and holidays
• Proven ability to plan and organize, with an acute sense of time management and attention to detail.
• Assertive, professional and positive with proven ability to develop and lead in a team environment.
• Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

WHAT WE OFFER

• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state‑of‑the‑art gym right in your workplace.

Seniority level

• Entry level

Employment type

• Part‑time

Job function

• Customer Service

Industries

• Food and Beverage Services, Restaurants, and Hospitality

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