Chef de Partie

Fulliant; Cornwall; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a passionate Chef de Partie to enhance their kitchen team at a luxury hotel. This role offers the opportunity to work in a vibrant environment, preparing exquisite dishes in collaboration with talented colleagues. With a focus on quality and efficiency, you will play a key role in delivering exceptional culinary experiences while adhering to the highest standards of hygiene and cleanliness. If you have a flair for creativity in the kitchen and a commitment to excellence, this seasonal position is perfect for you, offering a chance to showcase your skills in a beautiful setting.

Benefits

Accommodation provided

End of season bonus

Holiday entitlement

Qualifications

• Well-versed in culinary arts with strict hygiene standards.
• 2+ years experience in the food industry required.

Responsibilities

• Prepare menus and ensure supplies at cooking stations.
• Optimize cooking processes while maintaining quality.

Skills

Culinary Arts

Time Management

Multitasking

Sanitation Principles

Cooking Methods

Team Collaboration

Education

2+ years experience in food industry

Job description

Salary: £500 to £525 per week plus tips and end of season bonus

Bedrooms: 38

Food Type: Modern British & traditional pub food, lots of seafood and local produce

Accommodation: Accommodation is available

Start Date: March 2025

We are currently looking to recruit a Chef de Partie to join the kitchen team at our family run, 4 star luxury hotel on St Mary’s, Isles of Scilly. St Marys is the largest of the 5 inhabited islands, 26 miles off the coast of Cornwall. The hotel consists of 38 rooms, some full of history within the original castle building itself and the remaining outside in the grounds with beautiful and unspoilt garden and sea views. The hotel has 2 award winning restaurants.

Job Description

Contract: Seasonal (March-October)

Hours: 40 hours per week. With additional end of season bonus and holiday entitlement.

Salary: To be discussed on application.

Accommodation provided.

Purpose of the role:

We are looking for a professional Chef de Partie to join our kitchen team.

Main duties and requirements:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Follow the guidance of the Head or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Help to maintain a climate of smooth and friendly cooperation
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practice
• Excellent timekeeping and personal cleanliness

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

2 or more years’ experience working within the food industry

Keen attention to detail

In-depth knowledge of sanitation principles, food preparation, and nutrition

Capable of working within a kitchen team environment

Takes personal pride in doing a fantastic job including having a very high standard of personal appearance

To liaise and communicate with other team members and other service departments in a clear and timely manner to ensure service delivery and team work.