Chef de Partie

Pomeroy Lodging; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

Pomeroy Lodging seeks a Chef De Partie to enhance guest dining experiences through culinary excellence. This role involves supervising kitchen staff, executing culinary programs to brand standards, and ensuring food quality. The position offers competitive wages and various personal and professional growth opportunities.

Benefits

Competitive wages and health benefits

On-the-job training and development opportunities

Growth potential both personally and professionally

Personal days: 5 per year after 90 days of employment

Discounted hotel stays and food & beverage at Marriott and Pomeroy properties

Qualifications

• 3-5 years of cooking experience, including 1-2 years as a Chef de Partie.
• Proven leadership skills with coaching ability.
• Valid FoodSafe certification is required.

Responsibilities

• Supervise First Cooks in food preparation and presentation.
• Motivate employees to provide excellent service and foster team spirit.
• Ensure food quality and safety standards are met.

Skills

Leadership skills

Multitasking

Food quality standards

Education

Cook’s trade certification or equivalent

Formal education in Food and Beverage or Hospitality Management

Valid FoodSafe Level 2 or higher certification

Job description

We are looking for a Chef De Partie to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As the Chef de Partie, you will support a team of culinary professionals in creating memorable dining experiences for our guests. You will execute culinary programs that match our brand standards, ensure quality, and uphold high guest service standards while achieving financial goals.

Job duties:

• Motivate employees to provide excellent service, foster communication, and team spirit.
• Train staff on job duties, sanitation, and safety procedures.
• Supervise First Cooks in food preparation, cooking, garnishing, and presentation.
• Prepare and cook meals in the restaurant, banquets, or specialty foods such as pastries, sauces, soups, salads, vegetables, and meats.
• Assist with new menu implementation and standardization.
• Ensure food quality standards are met, maintaining a safe and organized work environment.
• Complete daily checklists, HACCP forms, and temperature logs.
• Enforce health and hygiene standards and safety regulations.
• Monitor portion control and waste.
• Attend training courses as required.
• Maintain high standards in food production, preparation, and presentation.
• Follow procedures for food handling, storage, and sanitization; requisition supplies as needed.
• Adhere to proper food preservation standards.
• Work flexible shifts, including days, afternoons, or evenings.
• Inspect and ensure the safe operation of kitchen equipment.
• Assess production methods and communicate recommendations to the Sous Chef.

Requirements:

• Proven leadership skills with coaching ability.
• 3-5 years of cooking experience, including 1-2 years as a Chef de Partie.
• Cook’s trade certification or equivalent.
• Formal education in Food and Beverage or Hospitality Management is an asset.
• Valid FoodSafe Level 2 or higher certification.

Perks:

• Competitive wages and health benefits.
• On-the-job training and development opportunities.
• Growth potential both personally and professionally.
• Personal days: 5 per year after 90 days of employment.
• Discounted hotel stays and food & beverage at Marriott and Pomeroy properties.

Working Conditions

This role may involve day, afternoon, or evening shifts, including weekends, with long hours during busy periods. It requires physical movement, lifting up to 30 lbs., and managing multiple tasks in a fast-paced environment. Temperature variations and independent work are also part of the job.

At Westin, we personalize guest experiences and encourage staff to anticipate guest needs, promoting well-being and satisfaction.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality, owning and operating hotels and resorts across the West. We invest in our people, properties, and communities to ensure excellence.