Chef de Partie

Pomeroy Lodging; Alberta; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join a leading hospitality company in Alberta as a Chef De Partie. This position involves creating memorable dining experiences by supervising culinary tasks, ensuring food quality, and training kitchen staff. The role offers competitive wages, excellent perks, and opportunities for professional growth in a fast-paced, dynamic kitchen environment.

Benefits

Competitive wages and health benefits

On-the-job training and learning opportunities

Growth and development prospects

5 personal days per year after 90 days

Discounted hotel stays and food & beverage

Pomeroy Stay Travel Program

Food and Beverage discounts at Botanicus Kitchen + Bar

Qualifications

• 3-5 years of cooking experience, with 1-2 years as a Chef de Partie.
• Valid FoodSafe or Level 2 Food Safety certification required.

Responsibilities

• Supervise food preparation and ensure quality standards.
• Train and motivate kitchen staff to provide excellent service.
• Manage kitchen operations, including safety regulations and hygiene standards.

Skills

Leadership

Team Coaching

Cooking

Sanitation Procedures

Food Quality Assurance

Education

Cook’s Trade Certification

Food and Beverage or Hospitality Management Education

Job description

We are looking for a Chef De Partie to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As the Chef de Partie, you will support a team of culinary professionals in creating memorable dining experiences for our guests. Your responsibilities include executing culinary programs that match our brand standards, ensuring quality, and making business decisions to uphold guest service and meet financial goals.

Job duties:

• Motivate staff to provide excellent service, fostering communication and team spirit.
• Train staff on job duties, sanitation, and safety procedures.
• Supervise First Cooks in food preparation, cooking, garnishing, and presentation.
• Prepare and cook meals for various settings, including restaurants and banquets, covering pastries, sauces, soups, salads, vegetables, and meats.
• Assist with new menu implementation and standardization.
• Ensure food quality and maintain a safe, organized work environment.
• Complete daily checklists, including HACCP forms and temperature logs.
• Enforce health and hygiene standards and safety regulations.
• Monitor portion sizes and waste control.
• Attend relevant training courses and seminars.
• Ensure high standards in food production, preparation, and presentation.
• Follow procedures for food handling, storage, and sanitation; requisition supplies as needed.
• Maintain proper food preservation standards.
• Work flexible shifts as required.
• Inspect and ensure the safe operation of kitchen equipment.
• Assess production methods and communicate recommendations to the Sous Chef.

Requirements:

• Proven leadership and team coaching skills.
• 3-5 years of cooking experience, with 1-2 years as a Chef de Partie.
• Cook’s trade certification or equivalent.
• Food and Beverage or Hospitality Management education is an asset.
• Valid FoodSafe or Level 2 Food Safety certification.

Perks:

• Competitive wages and health benefits.
• On-the-job training and learning opportunities.
• Growth and development prospects.
• Personal days: 5 per year after 90 days of employment.
• Discounted hotel stays and food & beverage at Marriott hotels.
• Pomeroy Stay Travel Program.
• Food and Beverage discounts at Botanicus Kitchen + Bar.

Working Conditions

This role involves day, afternoon, or evening shifts, including weekends. It requires physical movement, lifting up to 30 lbs., and managing multiple tasks in a fast-paced environment. Temperature variations and independent work are also part of the job.

At Westin, we focus on personalized guest experiences, encouraging staff to anticipate guest needs and promote well-being, ensuring guests leave feeling better than when they arrived.

About Pomeroy Lodging

Pomeroy Lodging leads in hospitality across Western Canada, owning and operating hotels and resorts. We invest heavily in our people, properties, and communities to meet diverse needs.