Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

Eataly; Toronto; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental Leave

401K

Bonuses

Free Meals

Discounts

Classes

Job summary

Eataly is seeking a Chef de Cuisine Pastry to support the Executive Chef team in managing food production and guest experience. The role involves menu planning, staff management, and maintaining quality standards in a vibrant culinary environment. Ideal candidates will have extensive chef experience and a passion for Italian cuisine.

Qualifications

• 5+ years of chef experience, including 2+ years in management.

Responsibilities

• Collaborates with Executive Chef to plan seasonal menus.
• Manages hiring, training, and scheduling of staff.
• Reviews financials to adhere to budgets.

Skills

Communication

Leadership

Knowledge of Italian cuisine

Education

Bachelor’s Degree

Culinary arts training

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme – but all aim to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in food production, team management, and guest experience.

• Collaborates with the Executive Chef team to plan and execute seasonal menus
• Manages hiring, training, scheduling, evaluations, and terminations
• Reviews financials such as sales, costs, and labor to adhere to budgets
• Manages inventory: estimates needs, orders, receives, and checks deliveries
• Informs front of house of menu changes, specials, and shortages
• Resolves employee or guest incidents
• Performs other duties as assigned

Qualifications

• 5+ years of chef experience, including 2+ years in management
• Knowledge of Italian cuisine
• Excellent communication and leadership skills
• Advanced computer skills
• Bachelor’s Degree or culinary arts training preferred

Additional Information

• Flexible onsite schedule including evenings, weekends, and holidays
• Ability to lift up to 50 pounds
• Mobility for up to 8 hours, including standing, walking, bending, and squatting
• Use of commercial kitchen equipment

Benefits include Medical, Dental, Vision Insurance, Paid Time Off, Parental Leave, 401K, bonuses, free meals, discounts, classes, and more.