chef de cuisine

Hwy 17 Motel; Wawa; On-site; CAD 53,583,000 - 72,495,000; Full time

Benefits offered by this job

Other benefits

Job summary

Hwy 17 Motel in Wawa, ON seeks a chef de cuisine to lead kitchen operations. Responsibilities include planning menus, supervising cooks, and ensuring high-quality meals for events and guests. Must have formal education or equivalent experience and 2–3 years in a similar role.

Position is permanent, full-time, on-site with benefits. On-site work with potential staff accommodations and relocation considerations. Candidates must be able to work various shifts including mornings and weekends.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 2–3 years of chef experience.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Equivalent experience

Tools

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

Job description

Job details

chef de cuisine

Education: Secondary (high) school graduation certificate. or equivalent experience.

Work site environment: Wet/damp. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Formal dining room. Staff accommodation available. Restaurant. Rural area. Remote location. Willing to relocate. Relocation costs not covered by employer. Resort. Hotel, motel, resort. Ranks of chefs: Head chef. Chef. Sauce chef. Pastry chef. Meat chef. Fish chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food.

• Location Wawa , ON P0S 1K0
• Work location On site
• Salary $ 22.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, On call, To be determined, Overtime available
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 4 vacancies
• Source Job Bank #3662989
• Wawa, ON

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Formal dining room
• Staff accommodation available
• Restaurant
• Rural area
• Remote location
• Willing to relocate
• Relocation costs not covered by employer
• Resort
• Hotel, motel, resort

Ranks of chefs

• Head chef
• Chef
• Sauce chef
• Pastry chef
• Meat chef
• Fish chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian
• Greek
• Italian cuisine
• European
• International
• Croatian
• Portuguese
• Gluten-free
• Mediterranean cuisine

Food specialties

• Bakery goods and desserts
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Benefits

Other benefits

• Other benefits

Who can apply for this job?

you can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.