Chef

Kibbi; Toronto; On-site; CAD 43,000 - 65,000; Full time

Job summary

Kibbi in Toronto, Ontario is seeking a Chef with 3-5 years of experience to lead kitchen operations in a restaurant focused on Japanese cuisine. You will prepare fish and seafood, meats, stocks, soups and sauces, while supervising a team of 5-10 staff. The role supports 30 hours per week with day, evening, and weekend shifts, and offers permanent employment.

Applicants should have a high school diploma and be able to work in English. Public transit access is available near the restaurant.

Qualifications

• 3-5 years of experience in a kitchen or restaurant setting.
• Experience with Japanese cuisine preferred.
• Comfort with preparing fish, seafood, meats, stocks, soups, sauces, vegetables and fruits.

Skills

Experience: 3-5 years

Education

Secondary school certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Work Setting

• Restaurant

Ranks of Chefs

• Chef

Supervision

• 5-10 people

Cuisine Specialties

• Japanese cuisine

Food Specialties

• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Transportation / Travel Information

• Public transportation is available

Employment Terms Options

• Evening
• Night
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week