chef

Rickys Group of Family-Style Restaurants; Kelowna; On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Free parking available

On-site amenities

Job summary

Rickys Group of Family-Style Restaurants in Kelowna is seeking an experienced kitchen supervisor to oversee chefs and cooks during busy shifts in our on-site kitchen. You will estimate supplies, supervise staff, and ensure quality and consistency of Canadian cuisine for daily service and events.

Responsibilities include training staff, planning cooking activities, maintaining cost records and inventories, and leading a small team in a fast-paced establishment.

Qualifications

• Minimum education: secondary school certificate.
• Experience of 7 months to less than 1 year in a kitchen/restaurant role.
• On-site work at a restaurant location.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of chefs, cooks and kitchen staff.
• Prepare and cook meals for events and daily service.
• Train staff in food preparation and handling.
• Lead/instruct individuals to execute tasks.

Skills

Leading staff

Attention to detail

Organized

Reliability

Flexibility

Education

Secondary school certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 1 to 2 people

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability

Benefits

Other benefits

• Free parking available
• On-site amenities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees