Chef

The Dill Pickle Sandwich Bar And Café; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen manager to lead their team. This role involves supervising kitchen operations, planning menus, and ensuring high-quality food preparation for various events. The ideal candidate will have a strong culinary background and the ability to train and inspire staff. Join a vibrant team dedicated to delivering exceptional dining experiences and showcasing innovative cooking techniques. If you are passionate about food and leadership, this is the perfect opportunity to make a significant impact in a dynamic environment.

Qualifications

• Proven experience in a culinary role with strong leadership skills.
• Ability to manage kitchen operations and maintain quality standards.

Responsibilities

• Supervise kitchen staff and oversee food preparation and presentation.
• Plan menus and ensure quality standards are met for all dishes.
• Train and recruit kitchen staff while maintaining inventory records.

Skills

Culinary Skills

Cost Estimation

Menu Planning

Supervision

Staff Training

Recipe Creation

Education

Culinary Arts Diploma

Food Safety Certification

Job description

Responsibilities include:

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food