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Fromagerie Boivin in Saguenay–Lac-Saint-Jean is seeking an entry-level cheese maker to support daily production on site. No formal degree is required, and 1 to less than 7 months of experience is acceptable.
You will clean machines and work areas, adjust processing variables, set up packaging lines, and follow food safety practices. The role is physical and fast-paced, with a focus on teamwork and attention to detail. On-site work with opportunities to learn hands-on skills in a busy dairy.
Languages
French
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Health benefits
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: