OVERVIEW
LANGUAGES
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
- 1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Noisy
- Odours
- Cold/refrigerated
WORK SETTING
- Food processing plant
- Dairy
RESPONSIBILITIES
TASKS
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Maintain shift log of production and other data
- Maintain quality control and production records
- Ensure that local health and sanitation regulations are carried out
EXPERIENCE AND SPECIALIZATION
EQUIPMENT AND MACHINERY EXPERIENCE
- Multi-functional process control machinery
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Fast-paced environment
- Ability to work independently
PERSONAL SUITABILITY
BENEFITS
OTHER BENEFITS
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available