Certified Cook PT - MGHT

Multi-Generational Housing and Community Centres Toronto; Toronto; On-site; CAD 36,000 - 38,000; Part time

Job summary

Generations Toronto is seeking a part-time Cook for the Long-Term Care residence. The role ensures meals are prepared and served on time and work areas remain safe and sanitary.

Candidates should have supervisory cooking experience, a valid provincial Safe Food Handling Certificate, and a minimum of high school education. A diploma/certificate in quality food prep is preferred. Competitive hourly pay is offered.

Qualifications

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

Responsibilities

• The Cook is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
• Checks special diet orders for new admissions to ensure they are correct.
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority.

Skills

Supervisory experience

Food service leadership

Quality food preparation

Education

Safe Food Handling Certificate

High school education preferred

Diploma/certificate in quality food preparation and production

Job description

Address: 77 Mike Palmateer Road, Toronto, ON M3C 1V7

Employment Type: Part-Time

FTE: 0.4

About Us

Generations Toronto is a not-for-profit, intergenerational community campus offering affordable housing, long-term care, early childhood education, health services, and community programming. Rooted in values of pluralism, compassion, and service, Generations Toronto fosters inclusive, connected living for people of all ages and backgrounds. The campus includes a 122-bed Ismaili Ethnocultural Designated Long-Term Care Home. AgeCare has been appointed as the manager of the Generations Toronto long-term care home and is recruiting the Cook on behalf of Generations Toronto.

The Opportunity

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

What Is In It For You

• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

What You Will Need

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

Salary Range: $26.03 - $27.67 per hour Salary placement based on qualifications and experience.

This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required.

If you are qualified and, where applicable, licensed or registered for the position, we welcome your application.

Since 1998 AgeCare has been dedicated to creating vibrant communities that celebrate and support aging with dignity, independence and community interaction for seniors.

We offer our residents a safe and secure home-like atmosphere where they and their families can be assured peace of mind.

We want to hear from you if you are talented, motivated, and embrace our guiding principles of:

• Trust: Act with integrity and fairness
• Respect: Treat everyone with dignity, kindness, and compassion
• Quality: Relentlessly pursue excellence in care and service
• Teamwork: Uplift each other with positive energy and support