catering service manager

Jacqueline's Catering; Waterloo; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading catering service in Waterloo is seeking a Catering Service Manager to oversee daily operations and ensure profitability. The role involves budget analysis, staff training, and maintaining high service standards in a fast-paced environment. If you are organized, client-focused, and can multitask effectively, we want you on our team.

Qualifications

• Experience in managing catering services or restaurant operations.
• Strong interpersonal skills and ability to train staff.

Responsibilities

• Analyze budget to boost restaurant profits.
• Train staff and monitor performance.
• Ensure health and safety regulations are followed.

Skills

Client focus

Flexibility

Organized

Reliability

Ability to multitask

Job description

On site : Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Ability to multitask

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Catering Service Manager • Waterloo, Region of Waterloo, Canada