catering service manager

Baci Restaurant; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

Baci Restaurant is seeking an experienced manager to oversee daily operations and ensure profitability. The ideal candidate will have a secondary school graduation certificate and 1-2 years of management experience in the restaurant industry. Responsibilities include budgeting, staff training, and maintaining inventory while ensuring excellent customer service and health safety compliance.

Qualifications

• 1 to 2 years of experience in restaurant management or similar.
• Secondary school graduation certificate required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train staff and organize daily operations.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Budget Analysis

Inventory Management

Training

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Work Term : Permanent

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