Catering Production Cook

Parlato's Catering; Oakville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading catering company seeks a Catering Production Cook to join their dynamic team. The ideal candidate will be responsible for preparing a variety of dishes, ensuring quality and adherence to food safety standards, and working efficiently in a fast-paced kitchen environment. This full-time role offers competitive hourly pay, early morning shifts, and a chance to be part of exciting catering operations.

Qualifications

• Preferred previous experience in a commercial kitchen or bakery.
• Proficient in preparing large batches efficiently.
• Ability to follow recipes accurately.

Responsibilities

• Prepare ingredients and produce a variety of dishes including baked goods.
• Maintain cleanliness and organization in the workspace.
• Follow food safety and hygiene standards.

Skills

Food Safety Standards

Basic Cooking Techniques

Efficiency Under Pressure

Clean and Organized Work Area

Education

High School Diploma or Equivalent

Food Safety Certification

Job description

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Base pay range

CA$20.00 / hr - CA$25.00 / hr

As a production cook, you will prepare and cook a variety of food items, including baked goods and dishes, ensuring quality, cleanliness, and adherence to recipes and food safety standards, while working efficiently in a fast-paced kitchen environment.

Available to work early morning shifts.

Responsibilities and Requirements

Food Preparation

• Prepare ingredients by washing, cutting, chopping, and mixing according to recipes.
• Produce a variety of dishes, including main courses, appetizers, desserts, and baked goods.
• Ensure dishes meet quality and taste standards.
• Prepare and fill pans, molds, or baking sheets.

Baking

• Store baked goods properly for finalization during catering operations.
• Produce standardized recipes in bulk.
• Store food properly following freezing instructions.
• Maintain a clean and organized workstation.
• Follow food safety and hygiene standards.
• Assist with stocking and setting up kitchen stations.
• Wash and clean kitchen utensils and surfaces.

Other Duties

• Work with kitchen staff to ensure timely order completion.
• Follow instructions from the Head Chef or senior staff.
• Assist with additional duties as assigned.

Qualifications & Skills

• Previous experience in a commercial kitchen or bakery preferred.
• Fast in preparing batches of goods and signature production.
• Proficiency in basic cooking techniques.
• Ability to follow recipes and instructions accurately.
• Strong understanding of food safety standards.
• Ability to work efficiently under pressure.
• Maintain a clean and organized work area.

Education & Certifications

• High school diploma or equivalent preferred.
• Food safety certification is a plus.
• Seniority level : Entry level
• Employment type : Full-time
• Job function : Management and Manufacturing