Catering Manager (70309725)

Sodexo Group; Hamilton; On-site; CAD 62,000 - 72,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation and benefits

Training and development

Growth opportunities

CSR & Sustainability awards

Job summary

Sodexo in Hamilton, ON is seeking a Catering Manager to oversee all aspects of catering operations, delivering exceptional service and culinary experiences for our client. You will lead a team, coordinate events, manage menus, vendor contracts, and budgets while ensuring food safety and client satisfaction.

This role offers a competitive CAD 62,000–72,000 yearly compensation with opportunities for growth within a global services leader.

Qualifications

• Bachelor's degree in Hospitality Management or related field is a strong asset.
• Creativity, attention to detail, and passion for delivering exceptional culinary experiences.
• Proven experience (3-5 years) in high-end Catering Management for conferences and events.
• Strong leadership and interpersonal skills to motivate a high-performing team.
• Excellent organizational and time management abilities in a fast-paced environment.
• Strong financial management skills related to analysis and vendor procurement.
• Proficiency in Microsoft Office Suite and catering management software.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee all aspects of catering operations and deliver exceptional service and culinary experiences.
• Coordinate with culinary team, vendors, and clients for daily lunches to events.
• Lead menu planning meetings with clients and culinary teams for alignment.
• Collaborate with stakeholders to meet catering needs and satisfaction.
• Manage vendor relationships, negotiate contracts, and ensure timely deliveries.
• Oversee scheduling, training, and performance of catering staff with safety in mind.
• Identify opportunities for additional offerings and business development.
• Monitor trends and best practices to improve offerings and services.
• Maintain records of expenses, revenue, and customer feedback; report to management.
• Ensure health and safety standards are observed during setup and event days.

Skills

Creativity

Attention to detail

Leadership

Interpersonal skills

Organizational skills

Time management

multitask

Financial management

Microsoft Office

Food safety knowledge

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Office Suite

Catering management software

Job description

• Bonus AIP Eligible/Bonus AIP Eligible: No
• Compensation: CAD 62,000 - CAD 72,000 - yearly

Company Description

Grow your career with a company that shares your passion!Sodexohas an exciting new opportunity to join Sodexo as our next Catering Managerlocated in Hamilton, ON.

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll MakeanImpact:

• Responsible for overseeing all aspects of catering operations, ensuring the delivery of exceptional service and culinary experiences for our client
• Work closely with culinary team, vendors, and clients to coordinate and execute a diverse range of catering events, from daily lunches to special events and meetings
• Coordinate menu planning meetings with client and culinary teams to ensure alignment and client satisfaction
• Collaborate with internal stakeholders to understand catering needs and preferences, ensuring a high level of customer satisfaction.
• Manage vendor relationships, negotiate contracts, and ensure timely delivery of quality ingredients and services
• Oversee the scheduling, training, and performance of catering staff, ensuring adherence to food safety and sanitation standards
• Identify opportunities for additional offerings and continued business development
• Monitor catering trends and industry best practices to continuously improve our offerings and services
• Maintain accurate records of catering expenses, revenue, and customer feedback, and provide regular reports to management
• Ensure health and safety standards are strictly observed by all staff working during set-up for events and event day

Qualifications

What You’ll Need toSucceed:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a very strong asset
• Creativity, attention to detail, and a passion for delivering exceptional culinary experiences
• Proven experience (3- 5years) in high-end Catering Management, dealing with complex conferences and events
• Strong leadership and interpersonal skills, with the ability to motivate and develop a high-performing team
• Excellent organizational and time management skills, with the ability to prioritize and multitask in a fast-paced environment
• Strong financial management skills re: financial analysis, procurement of vendor services etc.
• Proficiency in Microsoft Office Suite and catering management software
• Knowledge of food safety and sanitation regulations.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows youactwith purpose andthrivein your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.