Catering Host / Server

Sifted; Quinte West; On-site; CAD 26,000 - 32,000; Part time

Benefits offered by this job

Compensation: $21/hr

24 hours of PTO per year; paid company

401(k) program through Human Interest

100% mileage reimbursement

Free lunch

Flexible work schedule

Supportive environment with room to go

Job summary

Sifted is hiring a customer-experience minded professional to deliver and serve lunch and manage the on-site experience at client locations in Ontario, Canada. This part-time role focuses on creating a welcoming, pop-up style lunch service within a fast-paced environment.

You'll work Tuesdays and Thursdays 9:00am–2:30pm, meet the culinary team, hand-deliver meals, and help tell the menu story through branded materials. Valid drivers license and ServSafe card are required.

Qualifications

• Must have personal vehicle, valid driver’s license, and active insurance.
• ServSafe Food Handler card required.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Manage the Sifted lunch experience at the client’s location and ensure every staff member is delighted.
• Meet with the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office.
• Create an inspired, pop-up vibe in the client’s office using branded materials and creativity.
• Tell the story of the menu and featured ingredients through branded messaging on paper.
• Collect feedback with metrics and report back to the Community Manager.
• Suggest ways to increase efficiency and improve the experience.

Skills

Food service experience

Guest interaction

Detail oriented

Brand representation

Education

ServSafe Food Handler certification

Job description

About the role

Tuesdays and Thursdays: 9:00a-2:30p

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that’s designed for destination workplaces.

Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

_ Candidates must have a personal vehicle, valid drivers’ license, and active insurance to be considered. Mileage reimbursement is provided. _

What you’ll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience

Our ideal candidate

• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally

Perks + benefits

• Compensation : $21/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) program through Human Interest available after six months of service
• 100% mileage reimbursement
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow + develop

Job Type: Part-time

Shift: Weekdays

Weekly day range: Tuesdays and Thursdays: 9:00a-2:30p

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach