Catering & Culinary Operations Coordinator

Aramark; Montreal (administrative region); On-site; CAD 55,000 - 60,000; Full time

Job summary

Aramark in Montreal, QC is seeking a Catering Coordinator & Culinary Operations Support to plan and coordinate catering services and events while supporting kitchen and service teams. You will assist with food preparation and ensure smooth daily food service operations, upholding quality, food safety, and customer satisfaction.

The role blends administrative, operational, and hands-on kitchen duties. Strong organizational skills and the ability to work under pressure are essential for success in

Qualifications

• Previous experience in catering, hospitality, food service, or culinary industry.
• Experience supporting food preparation or kitchen operations is advantageous.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Plan and coordinate catering services and special events, including menus, orders, equipment, logistics, staffing, and timelines.
• Maintain effective communication with the kitchen team to communicate client needs and expectations.
• Guide, train, and support service employees while ensuring health, safety, and quality standards.
• Contribute to budget planning and monitor food and labor costs to support profitability.
• Build and maintain strong client relationships and provide tailored solutions before, during, and after events.
• Maintain high standards for food quality, presentation, cleanliness, and customer service, and drive improvements.
• Manage inventory, coordinate supplier orders, oversee billing, and prepare operational reports.
• Provide hands-on support during events and peak times, collaborating with kitchen and service teams.

Skills

Event management

Communication skills

Organizational skills

Food safety knowledge

Problem solving

Customer service

Job description

Aramark in Montreal, QC is seeking a Catering Coordinator & Culinary Operations Support to plan and coordinate catering services and events while supporting kitchen and service teams. You will assist with food preparation and ensure smooth daily food service operations, upholding quality, food safety, and customer satisfaction.

The role blends administrative, operational, and hands-on kitchen duties. Strong organizational skills and the ability to work under pressure are essential for success in