Catering Coordinator, Full Time

COMPASS GROUP CANADA; Ottawa; Hybrid; CAD 42,000 - 58,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Catering Coordinator in Ottawa to supervise and train the catering team, ensuring smooth execution of catering and conferencing events alongside the Executive Chef. You will prioritize tasks, uphold food safety standards, and ensure timely delivery of ingredients to clients.

You will also work with the Receiving team to order ingredients correctly and contribute ideas to menus, including developing new items for upcoming events.

Qualifications

• Supervising and training catering team members.
• Ability to work with Executive Chef to plan and execute catering and conferencing events.
• Commitment to food safety and health standards; maintain a clean, safe work area.

Responsibilities

• Supervise and train catering team members.
• Work with Executive Chef to plan and execute catering and conferencing events.
• Maintain a clean and safe work area adhering to food safety and health standards.
• Prioritize and delegate tasks to catering team members.
• Ensure timely delivery of products and ingredients for client service.
• Coordinate with Receiver to order ingredients properly.
• Provide input into catering menus and develop new items.

Job description

As Catering Coordinator, you will:

• Be responsible for the supervision and training of catering team members
• Working with the Executive Chef, supervise and plan the execution of catering and conferencing events.
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks to catering team members
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to clientele
• Working with the Receiver, ensure food ingredients are ordered in the proper manner
• Provide input into catering menus and develop new menu items