Culinary Coordinator, 35th Street Residence

COMPASS GROUP CANADA; Ottawa; Hybrid; CAD 42,000 - 62,000; Full time

Job summary

COMPASS GROUP CANADA in Ottawa is seeking a Culinary Coordinator to assist the Executive Chef with menu planning, quality control, and profitability across all Food & Beverage offerings.

You will help reduce costs, supervise kitchen personnel, ensure food safety, manage inventory, and contribute to catering menus while training team members and maintaining daily production records.

Responsibilities

• Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks to Food Service Workers in the Residence Production team
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele
• Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into catering menus and develop new menu items
• Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Train employees: plan, assign and direct work
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

Job description

As Culinary Coordinator, 35th Street Residence, you will:

• Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks to Food Service Workers in the Residence Production team
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele
• Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into catering menus and develop new menu items
• Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Train employees: plan, assign and direct work
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages