Casual Cook

Autism Services; Prince Albert; Hybrid; CAD 32,000 - 42,000; Full time

Job summary

Saskatchewan Impaired Driver Treatment Centre in Prince Albert, SK, is seeking a general duty cook to manage large-scale food services within the treatment facility. You will prepare meals, lunches and snacks, plan menus, and ensure the kitchen operates in line with the center’s policy.

You will handle ordering, budgeting for food services, maintain cleanliness, restock, and prepare monthly reports. Valid First Aid/CPR and Safe Food Handling certificates are required.

Qualifications

• Certificate in Food Services Management or Journeyman Cook.
• Experience in institutional cooking or equivalent training.
• Valid First Aid/CPR and Safe Food Handling Certificates.

Responsibilities

• Be aware of SIDTC's philosophy, policy and program model.
• Coordinate the food services program aligned with SIDTC policy.
• Prepare and serve meals, lunches and snacks; plan menus.
• Consult with the Manager to enhance food services delivery.
• Advise on policy issues encountered with food services.
• Participate in budget development and manage food services funds.
• Restock pantry and maintain a neat, tidy work area.
• Prepare monthly reports (meals served, inventory).
• Maintain strict confidentiality in accordance with SIDTCP standards.
• Perform other related duties as assigned.

Skills

Journeyman Cook

Food Services Management

Institutional Cooking

First Aid/CPR

Safe Food Handling

Education

Certificate in Food Services Management

Journeyman Cook Certification

Job description

Saskatchewan Impaired Driver Treatment Centre

Employer Name:
Saskatchewan Impaired Driver Treatment Centre

Employer Address:
PO BOX 1600 STN MAIN
PRINCE ALBERT,SK
CANADA
S6V 5T2

Position Scope:

This position requires general duty cooking performed on a large scale in a treatment facility. The incumbent is responsible for ordering supplies with the food services budget, the preperation of the menus and the general cleanliness of the food services area. The cook reports to and takes direction from both the Full Time Cook and the Manager of the Saskatchewan Impaired Driver Treatment Center.

Duties/Responsibilities:

• Be aware of and seek effective understanding of the SIDTC's philosophy, policy and program model.
• Co-ordinate the food services program in a manner which is consistent with the policy and direction of the SIDTC. Be aware that the delivery of food services is an integral part of the treatment program at the Center.
• Prepare and serve meals, lunches and snacks as required. Prepare menus for this purpose.
• Consult with the Manager with concepts to enhance the delivery of food services.
• Advise the Manager and FT Cook of problematic issues encountered with, or anticipated departures from, established food services policies.
• Paticipate as required, in the development of the Center's budget as it related to the food services. Therafter, manage funds allocated to the food services program in a responsible manner.
• Restock the pantry. Generally maintain the work area in a neat and tidy condition.
• Prepare monthly reports as required (meals served, inventory)
• Maintain strict confidentiality in accordance with the ethical standards of the Saskatchewan Impaired Driver Treatment Program.
• Other related duties as assigned

Qualifications:

Certificate in Food Services Management or Journeyman Cook; experience in Institutional Cooking or equivalent training and experience. Valid First Aid/CPR and Safe Food Handling Certificates.