Casual Cook

Autismservices; Prince Albert; On-site; CAD 26,821 - 38,200; Part time

Job summary

Saskatchewan Impaired Driver Treatment Centre in Prince Albert is seeking a Cook to perform general duty cooking on a large scale within the treatment facility. You will be responsible for ordering supplies within the food services budget, preparing menus, and ensuring the area remains clean and organized.

Ideal candidates will have a Certificate in Food Services Management or Journeyman Cook, plus valid First Aid/CPR and Safe Food Handling certificates.

Qualifications

• Certificate in Food Services Management or Journeyman Cook.
• Valid First Aid/CPR and Safe Food Handling Certificates.

Responsibilities

• Coordinate the food services program in line with SIDTC policy and direction.
• Prepare and serve meals, lunches and snacks; plan menus.
• Manage food services budget and supply orders; restock pantry.
• Prepare monthly reports (meals served, inventory).
• Maintain confidentiality per SIDTC standards.
• Perform other related duties as assigned.

Skills

Food services management

Institutional cooking

First Aid/CPR

Education

Certificate in Food Services Management

Journeyman Cook

Job description

Saskatchewan Impaired Driver Treatment Centre

Wage/Salary Info: 23.60

Posted Date: 21-Jul-2026

Location: PRINCE ALBERT

# of Positions: 1

Employment Terms: Casual

Experience: 1-2 Years

Apply By Date: 03-Aug-2026

Position Scope

This position requires general duty cooking performed on a large scale in a treatment facility. The incumbent is responsible for ordering supplies with the food services budget, the preparation of the menus and the general cleanliness of the food services area. The cook reports to and takes direction from both the Full Time Cook and the Manager of the Saskatchewan Impaired Driver Treatment Center.

Duties/Responsibilities

• Be aware of and seek effective understanding of the SIDTC's philosophy, policy and program model.
• Co-ordinate the food services program in a manner which is consistent with the policy and direction of the SIDTC. Be aware that the delivery of food services is an integral part of the treatment program at the Center.
• Prepare and serve meals, lunches and snacks as required. Prepare menus for this purpose.
• Consult with the Manager with concepts to enhance the delivery of food services.
• Advise the Manager and FT Cook of problematic issues encountered with, or anticipated departures from, established food services policies.
• Participate as required, in the development of the Center's budget as it related to the food services. Thereafter, manage funds allocated to the food services program in a responsible manner.
• Restock the pantry. Generally maintain the work area in a neat and tidy condition.
• Prepare monthly reports as required (meals served, inventory)
• Maintain strict confidentiality in accordance with the ethical standards of the Saskatchewan Impaired Driver Treatment Program.
• Other related duties as assigned

Qualifications

Certificate in Food Services Management or Journeyman Cook; experience in Institutional Cooking or equivalent training and experience. Valid First Aid/CPR and Safe Food Handling Certificates.