Cook (Casual)

Mikisew-Cree-First-Nation-1; Fort Chipewyan; On-site; CAD 21,000 - 30,000; Part time

Job summary

The Mikisew Cree First Nation is seeking a Casual Cook to prepare nutritious lunches in a school kitchen in Fort Chipewyan, Alberta, and to uphold health and safety standards. This part-time, permanent role involves operating kitchen equipment safely and maintaining a clean, sanitary workspace for youth and staff.

The successful candidate will have food safety certification or willingness to obtain it, excellent communication and interpersonal skills, and the ability to work under minimal

Qualifications

• Previous cooking or food service experience is an asset.
• Food Safety Certification, or willingness to obtain prior to start date.
• Ability to work in a fast-paced environment and follow safety protocols.
• Ability to work under minimal supervision.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare and cook balanced lunches for youth.
• Ensure compliance with Alberta Health Services food safety regulations.
• Safely operate kitchen equipment and maintain a clean, sanitary workspace.
• Assist in portioning, packaging, and distributing lunches to youth.
• Monitor inventory levels and communicate supply needs.
• Collaborate with other staff to ensure timely and efficient service.
• Maintain records related to food preparation, allergies, and dietary restrictions.
• Uphold confidentiality and professionalism while interacting with students and staff.
• Additional duties as assigned by the Principal.

Skills

Food safety

Communication

Interpersonal skills

Attention to detail

Education

Food Safety Certification

Job description

Job Title: Casual Cook
Reports To: Director of Education/Principal - Therese Tuccaro High School (TTHS)
Location: Keyano College Building, Fort Chipewyan, Alberta
Department: Education
Employment Type: Part Time, Permanent

Who We Are

The Mikisew Cree First Nation (MCFN) operates a professional government organization that supports a wide range of programs and services across education, administration, health, operations, and community-focused departments. MCFN maintains a collaborative, service‑driven work environment where employees contribute to effective internal operations, reliable service delivery, and the day‑to‑day functions that support the Nation’s organizational needs.

Our workplaces value cultural awareness, professionalism, confidentiality, and respect. Teams work together to maintain strong administrative practices, clear communication, and consistent service standards across all departments. MCFN employees play an important role in supporting organized, well‑run offices and ensuring that programs and services operate smoothly and efficiently.

Who You Are

The Casual Cook is a dependable and organized individual who is passionate about preparing nutritious meals in a safe and welcoming school environment. You take pride in maintaining high food safety standards, working efficiently with minimal supervision, and supporting the well‑being of students through healthy meal preparation. You are adaptable, reliable, and able to respond to changing operational needs while maintaining professionalism, confidentiality, and positive relationships with students and staff. Strong communication skills, attention to detail, and a commitment to cleanliness and safety are essential for success in this role.

ROLES AND RESPONSIBILITIES:

• Prepare and cook balanced lunches for youth.
• Ensure compliance with Alberta Health Services food safety regulations.
• Safely operate kitchen equipment and maintain a clean, sanitary workspace.
• Assist in portioning, packaging, and distributing lunches to youth.
• Monitor inventory levels and communicate supply needs.
• Collaborate with other staff to ensure timely and efficient service.
• Maintain records related to food preparation, allergies, and dietary restrictions.
• Uphold confidentiality and professionalism while interacting with students and staff.
• Additional duties as assigned by the Principal.

EDUCATION AND EXPERIENCE:

• Previous cooking or food service experience is an asset.
• Food Safety Certification, or willingness to obtain prior to start date.
• Ability to work in a fast-paced environment and follow safety protocols.
• Ability to work under minimal supervision.
• Excellent communication and interpersonal skills.

Other Requirement

• Physically able to lift up to 25 lbs and stand for extended periods.
• Valid Class five (5) driver’s license is an asset.
• Clean Criminal Record Check and Vulnerable Sector Check are required.

WORKING CONDITIONS:

• Casual, on-call position with hours that will vary based on operational needs and coverage requirements.
• Work is primarily performed in a school kitchen and dining environment.
• Must safely operate kitchen equipment and follow food safety procedures.
• May be required to stand for extended periods and lift up to 25 lbs.
• May be required to work with short notice to provide coverage for staff absences.

MCFN Standard Closing Statement

In accordance with MCFN hiring practices, this position will be posted internally for a minimum of fourteen (14) days to provide qualified MCFN Members and internal candidates with the opportunity to apply . The MCFN Member priority period will end on August 25, 2026. Following the conclusion of the member priority period, the posting will remain open until filled, and external candidates may be considered. Final candidates for this position will be required to complete security screening, which includes a criminal record check and/or Vulnerable Sector Check.

kinanâskomitin (Thank you) for your interest.