Cook

Mikisew-Cree-First-Nation-1; Fort Chipewyan; On-site; CAD 19,000 - 25,000; Part time

Job summary

The Mikisew Cree First Nation is seeking a part-time Cook to prepare nutritious lunches for youth at the Fort Chipewyan school site. You will work in the school kitchen, ensuring meals meet food safety standards and are served in a timely, organized manner.

Responsibilities include portioning, packaging, and distributing lunches, maintaining inventory, and collaborating with staff to support student well‑being in a fast‑paced educational environment.

Qualifications

• Previous cooking or food service experience is an asset.
• Food Safety Certification, or willingness to obtain prior to start date.
• Ability to work in a fast‑paced environment and follow safety protocols.
• Ability to work under minimal supervision.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare and cook balanced lunches for youth.
• Ensure compliance with Alberta Health Services food safety regulations.
• Safely operate kitchen equipment and maintain a clean, sanitary workspace.
• Assist in portioning, packaging, and distributing lunches to youth.
• Monitor inventory levels and communicate supply needs.
• Collaborate with other staff to ensure timely and efficient service.
• Maintain records related to food preparation, allergies, and dietary restrictions.
• Uphold confidentiality and professionalism while interacting with students and staff.
• Additional duties as assigned by the Principal.

Skills

Excellent communication

Ability to work in fast-paced

Education

Food Safety Certification

Job description

Job Title: Cook
Reports To: Director of Education/Principal - TTHS
Location: Keyano College Building, Fort Chipewyan, Alberta
Department: Education
Employment Type: Part Time, Temporary (August 31, 2026, to June 30, 2027)

Who We Are

The Mikisew Cree First Nation (MCFN) operates a professional government organization that supports a wide range of programs and services across education, administration, health, operations, and community-focused departments. MCFN maintains a collaborative, service‑driven work environment where employees contribute to effective internal operations, reliable service delivery, and the day‑to‑day functions that support the Nation’s organizational needs.

Our workplaces value cultural awareness, professionalism, confidentiality, and respect. Teams work together to maintain strong administrative practices, clear communication, and consistent service standards across all departments. MCFN employees play an important role in supporting organized, well‑run offices and ensuring that programs and services operate smoothly and efficiently.

Who You Are

You are a reliable and service-oriented individual who enjoys preparing nutritious meals and supporting the well‑being of youth in a school setting. You take pride in maintaining a clean, safe, and organized kitchen while ensuring meals are prepared in accordance with food safety standards. You work well independently, manage your time effectively, and are comfortable working in a fast‑paced environment. The ideal candidate is professional, dependable, and committed to providing quality service while fostering a positive and welcoming atmosphere for students and staff.

ROLES AND RESPONSIBILITIES:

• Prepare and cook balanced lunches for youth.
• Ensure compliance with Alberta Health Services food safety regulations.
• Safely operate kitchen equipment and maintain a clean, sanitary workspace.
• Assist in portioning, packaging, and distributing lunches to youth.
• Monitor inventory levels and communicate supply needs.
• Collaborate with other staff to ensure timely and efficient service.
• Maintain records related to food preparation, allergies, and dietary restrictions.
• Uphold confidentiality and professionalism while interacting with students and staff.
• Additional duties as assigned by the Principal.

EDUCATION AND EXPERIENCE:

• Previous cooking or food service experience is an asset.
• Food Safety Certification, or willingness to obtain prior to start date.
• Ability to work in a fast‑paced environment and follow safety protocols.
• Ability to work under minimal supervision.
• Excellent communication and interpersonal skills.

Other Requirement

• Physically able to lift up to 25 lbs and stand for extended periods.
• Valid Class five (5) driver’s license is an asset.
• Clean Criminal Record Check and Vulnerable Sector Check are required.

WORKING CONDITIONS:

• Part‑time position, approximately 20 hours per week, for the 2026/27 School Year.
• Work is primarily performed in a school kitchen and dining environment.
• Must safely operate kitchen equipment and follow food safety procedures.
• May be required to stand for extended periods and lift up to 25 lbs.

MCFN Standard Closing Statement

In accordance with MCFN hiring practices, this position will be posted internally for a minimum of fourteen (14) days to provide qualified MCFN Members and internal candidates with the opportunity to apply . The MCFN Member priority period will end on August 25, 2026. Following the conclusion of the member priority period, the posting will remain open until filled, and external candidates may be considered. Final candidates for this position will be required to complete security screening, which includes a criminal record check and/or Vulnerable Sector Check.

Kinanâskomitin (Thank you) for your interest.