Cafe Supervisor

First Nations Jobs Online; Canmore; On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and dental benefits

Relocation costs (airfare) covered

Job summary

JK Bakery Ltd. o/a JK Bakery Cafe in Canmore, AB is hiring a supervisor to oversee kitchen staff in a bakery cafe setting. The position is permanent and full time, with day shifts including weekends, paying 19 CAD per hour for 30–40 hours per week.

You will estimate ingredients, maintain food quality, train staff on sanitation and safety, handle reports, and address customer concerns. English is required, and relocation assistance may be offered.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 1 year to less than 2 years.
• Languages: English.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• May establish work schedules.
• Train staff in job duties, sanitation, and safety procedures.
• Address customers’ complaints or concerns.
• Clean and maintain workspace.
• Supervise and check trays.
• Perform same duties as workers supervised.

Skills

Staff supervision

Excellent oral communication

Education

Secondary (high) school graduation certificate

Job description

Job Summary

Employer: JK Bakery Ltd. o/a JK Bakery Cafe
Business/work location: 1514 Railway Ave, Canmore, AB T1W 1P6
Terms of employment: Permanent, Full time, Day, Shift, Weekend
Wage: $19.00 per hour, 30 to 40 hours / week
Benefits: Medical and dental benefits at a shared cost with employer; May provide periodic wage increases per industry standards and employee performance; Relocation costs (airfare) covered by employer
Anticipated Start Date: As soon as possible
Positions Available: 2 vacancies
Languages: English

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• May establish work schedules
• Train staff in job duties, sanitation, and safety procedures
• Address customers’ complaints or concerns
• Clean and maintain workspace
• Supervise and check trays
• Perform same duties as workers supervised

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Languages: English

Work Setting

Bakery Cafe/Coffee shop

Work Conditions and Physical Capabilities

Repetitive tasks, Fast‑paced environment, Work under pressure, Standing for extended periods

Personal Suitability

Team player, Client focus, Excellent oral communication

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: Support for newcomers, refugees, youth and Indigenous people.