Butcher - retail or wholesale

Seafood City Supermarket; Winnipeg; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Relocation costs covered by employer

Health care plan

Paid time off (volunteering orPersonal

Job summary

Seafood City Supermarket in Winnipeg, Manitoba, is seeking a seafood processing worker to clean and prepare fish and shellfish, cut fish into steaks and fillets, and assemble special displays in a fast-paced, refrigerated environment.

Qualifications include 3–5 years of experience, a secondary school certificate, and English language work capability. Relocation costs are covered by the employer, and the role offers health benefits and overtime options.

Qualifications

• 3–5 years of experience in seafood processing or related food industry.
• Secondary education completed; English language work environment.
• Reliable, accurate, and able to work in a fast-paced, cold environment.

Responsibilities

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Prepare special orders
• Food safety/handling skills
• Cut, clean and trim fish or seafood prior to marketing or further processing

Skills

Food safety

Staff training

Teamwork

Sanitation

Education

Secondary school certificate

Tools

Manual cutting utensil

Job description

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Cold/refrigerated

Work setting

• Relocation costs covered by employer
• Supermarket/grocery store

Tasks

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Prepare special orders
• Food safety/handling skills
• Cut, clean and trim fish or seafood prior to marketing or further processing

Cuisine specialties

• Filipino cuisine

Food specialties

• Fish and seafood

Equipment and machinery experience

• Manual cutting utensil

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Handling heavy loads
• Manual dexterity

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Accurate
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Do you have experience working in this field?

Employment terms options

• Shift

Experience

• 3 years to less than 5 years

Employment terms options

• Overtime required
• Overtime available

Health benefits

• Health care plan

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)

Support for youths

• Offers on-the-job training tailored to youth