Butcher, retail | LMIA approved

Tobermory; Châteauguay; On-site; CAD 42,000 - 46,000; Full time

Job summary

ABATTOIR CLÉMENT POISSANT in Saint-Philippe, QC is hiring a Butcher, retail for permanent full-time work on the day shift. One vacancy with LMIA approval. Salary is $20.00 hourly for a 40-hour week.

Fluent French is required, along with a certificate or diploma in other trades or equivalent experience. Candidates should have 1–7 months of related experience, and be able to work in a cold environment with strong odours.

Qualifications

• Fluent in French required.
• Certificate or diploma in other trades or equivalent experience.
• 1 to 7 months of related industry experience preferred.
• Able to work in a cold/refrigerated environment with strong odour is present.
• Work in butcher shops, meat departments, or slaughterhouses.

Responsibilities

• The candidate must clean meat in preparation for processing or cutting.
• The candidate must cut carcasses, sides, and quarters.
• The candidate will be responsible for preparing special cuts of meat ordered by customers.
• The candidate must cut, trim, and prepare standard cuts of meat.
• The candidate must wrap and package prepared meats.
• The candidate must remove the bones from the meat.
• The candidate must weigh meat for sale.
• The candidate must cut poultry into parts.
• The candidate must remove feathers, singe, and wash poultry to prepare it for further processing or packaging.
• The candidate must cut meat and poultry into primal cuts for further cutting, processing, or packaging.

Skills

French language fluency

Interpersonal skills

Self-discipline

Education

Certificate or diploma in other trades or equivalent experience

Tools

Band saw

Slicing machine

Power cutting tools

Knives

Job description

ABATTOIR CLÉMENT POISSANT, located at Saint-Philippe, QC J0L 2K0. The company is currently looking for applications for the role of Butcher, retail. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or full-time jobs. The candidate must work on the day shift. The LMIA (Labour Market Impact Assessment) granted approval for the Butcher, retail position.

Employer Name: ABATTOIR CLÉMENT POISSANT
Position: Butcher, retail
No. of vacancies: 1
Salary: $20.00 hourly / 40 hours per week
Employment type: Permanent employment, Full-time
Location: Saint-Philippe, QC J0L 2K0

• The candidate must clean meat in preparation for processing or cutting.


• The candidate must cut carcasses, sides, and quarters.


• The candidate will be responsible for preparing special cuts of meat ordered by customers.


• The candidate must cut, trim, and prepare standard cuts of meat.


• The candidate must wrap and package prepared meats.


• The candidate must remove the bones from the meat.


• The candidate must weigh meat for sale.


• The candidate must cut poultry into parts.


• The candidate must remove feathers, singe, and wash poultry to prepare it for further processing or packaging.


• The candidate must cut beef, lamb, pork, or veal carcasses—or sides or quarters of carcasses—into primal cuts for further cutting, processing, or packaging.


• The candidate must cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.

Job Requirements

• The candidate should be fluent in the French language.


• The candidate must have a certificate or diploma in other trades or equivalent experience.


• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.


• The candidate must work in an environment with a high concentration of odours.


• The candidate must be able to work in a cold/refrigerated environment.

Work setting

• The candidate must be able to work in butcher shops, supermarkets, meat departments, and slaughterhouses.


• The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.

Equipment and machinery experience

• The candidate must have experience using a band saw, slicing machine, power cutting tools, and knives.

Work conditions and physical capabilities

• The candidate must be willing to work in a standing position for extended periods.


• The candidate must perform physically demanding tasks as part of their daily work.


• The candidate should be required to handle heavy loads as part of routine work.


• The candidate must have excellent hand-eye coordination.


• The candidate should be required to perform repetitive tasks frequently.


• The candidate must be able to perform tasks requiring manual dexterity.

Note