Butcher

Independent Grocers Alliance; Saint-Hippolyte; Hybrid; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Teamwork

Flexible

Skill development and advancement

Job summary

Alimentation St-Onge Inc. in Quebec is seeking a dedicated butcher to join our team. You will produce quality cuts, serve customers with expertise, and uphold strict hygiene standards every day.

This is a day shift role, 35–40 hours per week, with on‑the‑job training and opportunities to grow within the store. We welcome newcomers who are eager to learn and become part of our family.

A supportive team, flexible scheduling, and ongoing development are available as you advance in your career.

Qualifications

• Proven knowledge of meat cutting and hygiene practices.
• Ability to handle and prepare various cuts according to standards.
• Customer service skills to assist shoppers and answer questions.

Responsibilities

• Produce and present meat cuts while maintaining hygiene standards.
• Serve customers as a butcher specialist and provide guidance on cuts.

Skills

Butchery knowledge

Education

Professional butchery degree

Job description

Number of hours per week : between 35 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

• see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
• act as a specialist in the field with customers.

Location

Alimentation St-Onge Inc.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities

Alimentation St-Onge Inc.