butcher, retail

Souvlike; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the food industry is looking for a skilled Meat Cutter to join their team in a large restaurant and hotel setting. The ideal candidate will have experience in cutting and preparing various meats, poultry, and fish. Responsibilities include cleaning, cutting, and packaging meats, as well as selling products to customers. This role requires the ability to work under pressure in a fast-paced environment.

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Wrap and package prepared meats.

Skills

Work under pressure

Fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Large restaurant and hotel

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Cut fish into steaks and fillets
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking