butcher, retail

Chouriçor Inc.; Montreal; On-site; CAD 25,000 - 36,000; Full time

Job summary

Chouriçor Inc. in Montreal is hiring for a meat cutter who will cut, trim and prepare standard cuts of meat, remove bones, weigh meats for sale, grind meats, and make special sausages. The position requires 1 year to less than 2 years of experience and work at a physical location with no remote option.

Shifts include early mornings, mornings, days, and weekends, with overtime available. Language requirement is English or French, and the role offers permanent, full-time employment at CAD 22.00

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Cut, trim and prepare standard cuts of meat.
• Remove bones from meat.
• Weigh meats for sale.
• Grind meats.
• Make special sausages.

Job description

Job details

• Salary 22.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Weekend, Overtime available
• Starts as soon as possible

Languages

English or French

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Make special sausages

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Handling heavy loads

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-13