Busser/Runner

Push Operations; Calgary; On-site; CAD 17,000 - 22,000; Part time

Job summary

Chairman's Steakhouse in Calgary is seeking a motivated Busser/Runner to join a busy, upscale dining team. This part-time role supports servers, ensures timely service, and helps maintain a polished, welcoming dining room.

Responsibilities include presenting orders accurately, delivering to tables promptly, clearing dishes, responding to guest requests, and assisting with extra tasks to support the team. Previous restaurant experience is preferred; flexibility for days, evenings, nights and

Qualifications

• Minimum of 1 year of restaurant experience required.
• High volume experience considered an asset.
• Must be a team player, good problem solver and efficient.

Responsibilities

• Ensure all food and beverage orders are presented accurately and to the restaurant's quality standards.
• Deliver food and beverages to the correct tables in a timely and efficient manner.
• Clear dish, glassware, and cutlery promptly to maintain a clean and welcoming dining environment.
• Responding proactively to guest requests and provide attentive, courteous service.
• Assist with any additional tasks as required to support the team and deliver an exceptional quest experience.

Job description

Welcome to a modern and luxurious take on the classic steakhouse.

Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra. Be prepared to experience fine dining that pays homage to a classic era of refined elegance. For real carnivores, the best cuts of steak accompanied by an extensive wine menu awaits clients at Chairman's.

Built in the family community of Westman Village, Mahogany, Chairman's Steakhouse is seeking Busser/Runnerready to take on the task of bringing it to life.

Those applying should be able to demonstrate their skill set, capabilities, and drive to always strive for success. If you have a passion for continuous learning, Chairman's Steakhouse provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.

Terms of Employment: Part-time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.

Job Duties:

• Ensure all food and beverage orders are presented accurately and to the restaurant's quality standards
• Deliver food and beverages to the correct tables in a timely and efficient manner.
• Clear dish, glassware, and cutlery promptly to maintain a clean and welcoming dining environment
• Responding proactively to guest requests and provide attentive, courteous service
• Assist with any additional tasks as required to support the team and deliver an exceptional quest experience

Qualifications:

• Minimum of 1 year of restaurant experience required
• High volume experience considered an asset
• Must be a team player, good problem solver and efficient