Line Cooks

Push Operations; Calgary; On-site; CAD 22,000 - 30,000; Full time

Job summary

Chairman's Steakhouse in Calgary's Westman Village seeks a Line Cook to join our kitchen team, delivering high-quality dishes in a busy, upscale setting.

This full-time position covers evenings, with opportunities to grow culinary skills while following standard recipes and maintaining strict sanitation and safety practices in a fast-paced environment.

Qualifications

• Must be able to commute to SE Calgary
• Strong work ethic
• Experience in a fast-paced, high-volume restaurant is required

Responsibilities

• Prepare and cook full course meals
• Make adjustments as necessary for patrons with allergies, intolerance or social diets
• Ensure quality of food is top notch and consistent
• Follow all recipe and presentation specifications
• Work with specialized cooking equipment safely and efficiently
• Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
• Clean and maintain station with good safety and sanitation
• Open to learning and developing culinary skills

Skills

Strong work ethic

Effective communication

Experience in fast-paced kitchen

Job description

Welcome to a modern and luxurious take on the classic steakhouse.

Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra. Be prepared to experience fine dining that pays homage to a classic era of refined elegance. For real carnivores, the best cuts of steak accompanied by an extensive wine menu awaits clients at Chairman's.

Built in the family community of Westman Village, Mahogany, Chairman's Steakhouse is seeking a Line Cook ready to take on the task of bringing it to life.

Those applying should be able to demonstrate their skill set, capabilities, and drive to always strive for success. If you have a passion for continuous learning, Chairman's Steakhouse provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.

ABOUT THE JOB

Position: Line Cook

This is a full time permanent position in the evenings.

Job Duties:

• Prepare and cook full course meals
• Make adjustments as necessary for patrons with allergies, intolerance or social diets
• Ensure quality of food is top notch and consistent
• Follow all recipe and presentation specifications
• Work with specialized cooking equipment safely and efficiently
• Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
• Clean and maintain station with good safety and sanitation
• Open to learning and developing culinary skills

Requirements:

• Must be able to commute to SE Calgary
• Strong work ethic
• Ability to communicate well with back of house and front of house staff
• Demonstrated experience in a fast-paced, high volume restaurant is required