Busser

Gexel Telecom International Inc.; Quebec; Hybrid; CAD 17,000 - 21,000; Full time

Benefits offered by this job

Tips

Employee meals

Temporary accommodation

Lakeside work environment

Career growth opportunities

Free indoor parking

On-the-job training

Job summary

Ripplecove Hotel & Spa is hiring a Busser to help prepare and maintain the dining room, assist servers, and support a smooth service flow in a lakeside setting. The role welcomes newcomers with a passion for hospitality and emphasizes professionalism, discretion, and superb guest service.

Located on Lake Massawippi, Ripplecove offers a dynamic team, tips, employee meals, and occasional accommodation, with a focus on delivering a world-class guest experience in both French and English

Qualifications

• Previous restaurant experience is an asset, but enthusiastic newcomers with a passion for hospitality are welcome.
• Ability to work quickly, efficiently, and in an organized manner.
• Strong teamwork skills and the ability to perform well in a fast-paced environment.
• Professionalism, discretion, and excellent customer service skills.
• Bilingualism (French and English) is considered an asset.

Responsibilities

• Prepare and set up the dining room with all materials and supplies required for service.
• Ensure the dining room remains clean, organized, and elegantly presented before and throughout service.
• Assist Servers with the delivery of food and beverages.
• Maintain a smooth flow of service by promptly delivering dishes and discreetly clearing tables.
• Respond to simple guest requests courteously and professionally.
• Work closely with the kitchen and front-of-house teams to ensure efficient service.

Skills

Fast-paced environment

Teamwork

Customer service

Bilingual FR/EN

Job description

About Us

Located on the shores of beautiful Lake Massawippi, Ripplecove Hotel & Spa is the premier resort destination in Quebec's Eastern Townships. Our outdoor relaxation area featuring hot tubs and a sauna, our luxurious suites, the exceptional cuisine at Le Riverain restaurant, and the inviting atmosphere of Le Cove bar reflect our commitment to delivering a world-class guest experience.

We Are Hiring a Busser!

Whether you're looking for a permanent position or a seasonal opportunity, we'd love to welcome you to our team. Join us and help create exceptional dining experiences for our guests.

Responsibilities

• Prepare and set up the dining room with all materials and supplies required for service.
• Ensure the dining room remains clean, organized, and elegantly presented before and throughout service.
• Assist Servers with the delivery of food and beverages.
• Maintain a smooth flow of service by promptly delivering dishes and discreetly clearing tables.
• Respond to simple guest requests courteously and professionally.
• Work closely with the kitchen and front-of-house teams to ensure efficient service.

Qualifications

• Previous restaurant experience is an asset, but enthusiastic newcomers with a passion for hospitality are welcome.
• Ability to work quickly, efficiently, and in an organized manner.
• Strong teamwork skills and the ability to perform well in a fast-paced environment.
• Professionalism, discretion, and excellent customer service skills.
• Bilingualism (French and English) is considered an asset.

What We Offer

• Tips.
• Employee meals.
• Temporary accommodation, subject to availability.
• A beautiful lakeside work environment.
• A dynamic, welcoming, and supportive team.
• Free indoor parking.
• On-the-job training and opportunities for career growth.