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Chop is seeking enthusiastic and experienced Chefs to lead our culinary teams across Canada. As the Chef, you will oversee culinary operations, develop leaders, and ensure profitability through excellent hospitality and high-quality dishes.
Join a menu continually developed by our Executive Chef, featuring globally inspired flavors and high-quality ingredients. You will guide both kitchen and front-of-house teams to deliver memorable guest experiences, with opportunities for growth and
CA$135.00 daily
Part-time
CA$70,000.00–CA$80,000.00 yearly
This posting is for an existing vacancy. SPC does not use artificial intelligence (AI) tools to screen, assess, or select applicants for this position. Vaughan (Vaughan Mills Area) or Toronto (Dundas...
Full-time
CA$20.00 hourly
CA$19.00–CA$22.00 hourly
Full-time
Full-time
CA$80.00 hourly
Remote
Part-time
Remote
Permanent
Remote
Full-time
CA$100,000.00–CA$140,000.00 yearly
Permanent, Full-time, Part-time, Temporary
Temporary
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Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts & hospitality?
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.