Line Cook

Chop Steakhouse & Bar; London; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Insurance

Extended health care benefits

Job summary

Chop Steakhouse & Bar in Canada is hiring line cooks to contribute to dynamic, high-energy service across our growing team. You will help craft outstanding dishes and guest experiences alongside chefs who value speed, precision, and hospitality.

We embrace both technology and tradition in the kitchen, using the best tools alongside trusted methods. A focus on guest safety and conscientious food handling guides every shift and decision.

Qualifications

• You love the rush of a busy service.
• Passionate about food and teamwork.
• Excitement to grow and be challenged.
• The understanding that teams are built on respectful communication.
• A commitment to safe food handling.
• A track record of care in your previous culinary role.

Responsibilities

• Line cooks work together to create outstanding dishes and experiences.
• We embrace both technology and tradition; in our kitchens you will use the best and most advanced tools along with the tried and the true.
• We care about guest safety; conscientious food handling is the beginning and the end.

Job description

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together!

Why join our team?

• Because some jobs are boring. This one isn't.
• You'll make new friends and have fun at work.
• Learn new skills and have opportunities for advancement with amazing mentors.
• Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
• We're growing, and we want you to come with us.

What's our recipe?

• Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
• We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
• We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

• You love the rush of a busy service.
• Passionate about food and teamwork.
• Excitement to grow and be challenged.
• The understanding that teams are built on respectful communication.
• A commitment to safe food handling.
• A track record of care in your previous culinary role.

Includes insurance and extended health care benefits!

WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.