Buffet Line Cook — Fast-Paced Casino Kitchen

Grey Eagle Resort & Casino; Calgary; On-site; CAD 23,000 - 30,000; Full time

Job summary

Grey Eagle Resort & Casino is seeking a Buffet Cook to prepare hot and cold items for the Grey Eagle Buffet. You will work on the line, follow recipes, manage portions, and use grill, oven, fryers, and other kitchen equipment.

This role emphasizes speed, accuracy, and safe culinary practices in a dynamic environment. Responsibilities include station setup, plating, maintaining cleanliness, and assisting with prep cooks when needed.

Qualifications

• 3 years ongoing experience in a line cook position.
• Experience in large-size foodservice operations is preferred.
• Casino food and beverage operations experience would be an asset.
• Post-secondary education in Hospitality or Culinary Management would be an asset.

Responsibilities

• Set up and prepare station for shift by bringing all needed items to the line.
• Cook and assemble orders according to recipes and timing to ensure consistency.
• Plate food attractively according to presentation standards and recipe cards.
• Maintain clean, sanitary and organized work stations throughout the shift.
• Assist with development of Prep Cooks and Kitchen Helpers when required.
• Work in a high-volume, fast-paced environment; stand for long periods.

Skills

Line cook experience

Food safety

Teamwork

Attention to detail

Education

Post-secondary education in Hospitality or Culinary Management (asset)

Tools

Grills and ovens

Fryers and stoves

Knives and food processors

Job description

Grey Eagle Resort & Casino is seeking a Buffet Cook to prepare hot and cold items for the Grey Eagle Buffet. You will work on the line, follow recipes, manage portions, and use grill, oven, fryers, and other kitchen equipment.

This role emphasizes speed, accuracy, and safe culinary practices in a dynamic environment. Responsibilities include station setup, plating, maintaining cleanliness, and assisting with prep cooks when needed.