Brunch Cook — Fast-Paced, Detail-Driven Prep Pro

SmartRecruiters, Inc.; Toronto; On-site; CAD 26,000 - 29,000; Part time

Benefits offered by this job

Gratuities

Discounted gym

EAP access

Dining discount

Employee Referral Program

Career opportunities

Job summary

The Dorset, part of Oliver & Bonacini, is seeking a Brunch Cook to join morning and weekend service. You will prepare breakfast and brunch dishes to O&B standards, run your station during busy periods, and ensure plates are beautifully presented and on time.

The role requires at least 1 year of line cook experience, focus on egg cookery, and availability for Saturdays and Sundays 7–3, with pay 19–21 CAD per hour. This is a part-time position with gratuities and dining discounts.

Qualifications

• 1+ year of experience as a line cook in a full-service restaurant.
• Experience with breakfast or brunch service is an asset.
• Strong egg cookery and breakfast technique knowledge.
• Ability to stay calm and efficient in a fast-paced kitchen.

Responsibilities

• Prepare and cook brunch and breakfast dishes to O&B standards.
• Follow recipes, portion controls and plating specifications.
• Set up and stock station before service; complete daily prep.
• Work during high-volume weekend brunch services; manage ticket times.
• Communicate with kitchen and front-of-house to keep service smooth.
• Follow FIFO to ensure freshness and minimize waste.
• Help with food inventory and stock control.
• Receive deliveries; check quality and store properly.
• Keep prep areas, equipment and utensils clean and compliant with safety guidelines.

Skills

Brunch service

Line cook

Teamwork

Attention to detail

Communication

Food safety

Education

Food Handler Certification

Job description

The Dorset, part of Oliver & Bonacini, is seeking a Brunch Cook to join morning and weekend service. You will prepare breakfast and brunch dishes to O&B standards, run your station during busy periods, and ensure plates are beautifully presented and on time.

The role requires at least 1 year of line cook experience, focus on egg cookery, and availability for Saturdays and Sundays 7–3, with pay 19–21 CAD per hour. This is a part-time position with gratuities and dining discounts.