Breakfast Server

Germain Hôtels; Mississauga; On-site; CAD 15,000 - 25,000; Full time

Benefits offered by this job

On-site gym access

Travel discounts

Autonomy at work

Job summary

Germain Hotels in Mississauga is seeking a Breakfast Server who enjoys taking care of guests and delivering attentive service. You greet guests warmly, take orders, and help maintain a clean, inviting dining area. The schedule runs 6:30 a.m.

to 2:30 p.m. for at least three days per week, with opportunities to grow within a hospitality-focused company that values travel and team spirit. Experience in restaurant service is an asset, and a high school diploma is preferred.

Qualifications

• High school diploma or equivalent; asset.
• Experience in restaurant service; asset.
• Stand for long periods and lift up to 50 lb.
• Excellent stress and pressure management skills.
• Sociable and team-oriented.
• Natural ability to communicate well.

Responsibilities

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Help set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guest's needs, respond promptly, and acknowledge guests throughout the service.
• Ensure that the working environment and equipment are always clean, disinfected and well organized.
• Comply with current laws and regulations regarding alcohol.

Skills

Restaurant experience

Physical fitness

Stress management

Team player

Communication skills

Customer service

Education

High school diploma or equivalent

Job description

Hospitality is in your blood! Does listening to and advising others come naturally to you? We're looking for a Breakfast Server who really enjoys taking care of people. This energetic person offers attentive service and knows how to greet a guest as if he or she were a member of the family, making them feel truly welcome.

Please note that the schedule is 6:30 a.m. to 2:30 p.m., for a minimum of 3 working days per week.

What You'll Do

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Help set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guest's needs, respond promptly, and acknowledge guests throughout the service.
• Ensure that the working environment and equipment are always clean, disinfected and well organized.
• Comply with current laws and regulations regarding alcohol.

What You'll Bring

• High school diploma or equivalent, an asset
• Experience in restaurant service, an asset
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb
• Excellent stress and pressure management skills
• Sociable and team player
• Natural ability to communicate well

What We Offer

• Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The hourly rate for this role is 17,81$, in alignment with internal equity.

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.