Breakfast Line Cook - Fast-Paced Kitchen & Growth

Ontario Trillium Foundation; Edmonton; On-site; CAD 19,000 - 25,000; Full time

Job summary

OEB Breakfast Co. is opening a BRAND NEW LOCATION at Edmonton International Airport, offering culinary opportunities for energetic individuals who love food and hospitality.

Under the guidance of the Chef and Sous Chef, the Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience. Expected hours: 15 – 35 per week.

Responsibilities

• Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
• Follow systems and recipes to achieve targeted food costs
• Ongoing completion of daily, weekly, and monthly cleaning lists
• Complete daily line check sheets
• Assist Chef with orders and restocking of items
• Working on the line as required
• Ensuring cleanliness of kitchen and necessary controls are in place as required
• Working with AGM and GM to ensure effective communication between Front of House and Back of House
• Assist Chef as required with all other duties as delegated

Job description

OEB Breakfast Co. is opening a BRAND NEW LOCATION at Edmonton International Airport, offering culinary opportunities for energetic individuals who love food and hospitality.

Under the guidance of the Chef and Sous Chef, the Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience. Expected hours: 15 – 35 per week.