1st Cook -Tata Steel Schefferville FLY IN-FLY OUT (89635001)

Sodexo Canada Ltd; Schefferville; Sur place; CAD 48 000 - 52 000; Plein temps

Avantages offerts par ce poste

Access to ongoing training and development programs

Competitive compensation

Flexible work environment

Résumé du poste

Sodexo Canada Ltd is looking for a Breakfast Cook to join their team in Côte-Nord, Schefferville. This full-time position offers a dynamic work environment with a focus on teamwork and quality food service.

Applicants must have at least 5 years of cooking experience, including knowledge of Indian cuisine, and possess a Red Seal Certification and Food Safety Certificate. The role entails preparing and cooking menu items while ensuring compliance with food safety standards.

Qualifications

• Minimum 5 years' experience in a similar role.
• Ability to cook Indian cuisine.
• Strong planning and time management skills.

Responsabilités

• Prepare and cook menu items ensuring food safety compliance.
• Coordinate kitchen staff and maintain cleanliness.
• Support the Chef in food service offerings.

Connaissances

Cooking skills

Teamwork

Customer service

Planning and organizational skills

Formation

Diploma in Professional Cooking

Food Safety Certificate

Red Seal Certification

Outils

Microsoft Word

Microsoft Excel

Microsoft Outlook

Description du poste

• Full-time
• Province: QC

Company Description

-fly in-fly out, Rotation 14/14

-Salary : $24,00/hour (10 hours days)

-Red Seal Certification is a strong asset

You must possess your Food Safety Certificate

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Job Description

Sodexo is growing! We are looking for a Breakfast Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

About YOU

You are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate)who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

FIRST COOK The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company.

During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.

You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.

Cook needs to be able to cook Indian cuisine.

What's Next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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